Low Sodium Recipes

Plant-Based, Low-Sodium Recipes

If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

by NutrientsLow SodiumLow PhosphorusLow ProteinLow PotassiumLow CalMedium PotassiumLow CarbHigh PotassiumLow SugarMedium ProteinMedium PhosphorusLow CalciumMedium-High PotassiumLower SodiumLow MagnesiumLow FatMedium CaloriesHigh Vitamin AHigh ProteinHigh PhosphorusHigh Carbby CourseSide DishDinnerLunchBreakfastSaucesSnackSpreadSaladAppetizerSeasoningCondimentsDrinksDressingsby CuisineAmericanItalianFusionMediterraneanGreekThaiMexicanFrenchIndianChineseAsian-InspiredJapaneseVietnameseNative AmericanKoreanCaribbeanby MethodRoastingMixingSautéingSimmeringBoilingBlendingBakingAir FryingToastingPan FryingGrillingSteaming

Crispy Tofu

Sodium:120 mg

Potassium:136 mg

Phosphorus:89 mg

Protein:7 g

Fiber:0.1 g

Brown Rice

Sodium:8 mg

Potassium:127 mg

Phosphorus:125 mg

Protein:4 g

Fiber:2 g

Lentil Sloppy Joe’s

Sodium:497 mg

Potassium:396 mg

Phosphorus:90 mg

Protein:10 g

Fiber:9 g

Peanut Butter Toast with Hemp Seeds and Fruit

Sodium:272 mg

Potassium:266 mg

Phosphorus:278 mg

Protein:17 g

Fiber:5 g

Eggless Egg Salad Sandwich

Sodium:521 mg

Potassium:155 mg

Phosphorus:123 mg

Protein:13 g

Fiber:4 g

Homemade Roasted Red Bell Peppers

Sodium:5 mg

Potassium:251 mg

Phosphorus:31 mg

Protein:1 g

Fiber:3 g

Cornbread

Sodium:52 mg

Potassium:149 mg

Phosphorus:90 mg

Protein:2 g

Fiber:1 g

Garlic & Spinach Alfredo Pasta

Sodium:54 mg

Potassium:425 mg

Phosphorus:222 mg

Protein:14 g

Fiber:4 g

Lemon Garlic Vinaigrette

Sodium:159 mg

Potassium:23 mg

Phosphorus:4 mg

Protein:0.2 g

Fiber:0.2 g

Kidney-Friendly Bean Fajitas

Sodium:32 mg

Potassium:713 mg

Phosphorus:123 mg

Protein:8 g

Fiber:10 g

Low Sodium Honey Glazed Carrots

Sodium:117 mg

Potassium:304 mg

Phosphorus:37 mg

Protein:1 g

Fiber:3 g

Roasted Brussels Sprouts With Garlic

Sodium:30 mg

Potassium:461 mg

Phosphorus:85 mg

Protein:4 g

Fiber:4 g

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