How to Cook Brown Rice

Bowl of Brown Rice on Wooden Table
Anthony Valentine

Brown Rice

No ratings yet
Add to Recipe Box
Sodium 8 mg
Potassium 127 mg
Phosphorus 125 mg
Protein 4 g
Prep Time 5 mins
Cook Time 35 mins
Servings 4 people
Calories 181 kcal
Course Side Dish

Equipment

  • 1 Large pot
  • 1 Strainer

Ingredients 

  • 1 cup Brown rice
  • 2 cups Vegetable stock or Water
  • 1 tsp Extra-virgin olive oil

Instructions 

  • Thoroughly rinse rice. Combine rinsed rice with the water, and olive oil in a large stockpot and bring to a boil.
  • Once the water begins boiling, reduce to a low and cover. Simmer for 35 minutes.
  • Remove from heat and let it sit, covered for 10 minutes.
  • Fluff rice with a fork and enjoy.

Leave a Comment

Disclaimer

The information and graphics on www.cukebook.org are for informational purposes only. The content is not a substitute for professional medical advice, diagnosis, and treatment. You should always consult your medical doctor or other qualified healthcare professionals if you have queries regarding your health. Never disregard the advice of a healthcare professional, or delay in seeking it because of something you have read on www.cukebook.org. Do not try to treat a health problem on your own. We participate in affiliate sales to help fund the website. Visit our disclaimer for more information.
Item added to cart.
0 items - $0.00

Attention!

Cukebook is now being operated by its new parent company, Culinary Nutrition for Kidneys Inc. We are in the process of a complete overhaul of our platform, social media channels, email newsletter, and handouts. Along with overhauling the existing platform, we are also introducing an Introduction to Kidney Nutrition Course, meal plans, printouts, and an updated food analyzer. We hope to complete our overhaul by the end of July 2022. If you have any questions, please don't hesitate to reach out.  

Please add your email address below to receive updates and special launch pricing.