Anthony Valentine, Kidney-Friendly Chef

Anthony Valentine, Kidney-Friendly Chef

Email Address anthony@cukebook.org

Start Date 01/30/2023

Website anthvale.com

Bio Anthony Valentine graduated from the University of New Hampshire with a degree in Culinary Arts & Nutrition in 2013. He was later diagnosed with IGA Nephropathy (IGAN) in April 2017. On January 31st, 2019, he received a new kidney from his mother. Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.


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Latest From Anthony Valentine, Kidney-Friendly Chef

Photo of Tofu being Pressed

How to Press Tofu

Step by Step Guide on How to Press Tofu Pressing the excess water out is an essential step when cooking...

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Strawberry Pecan Arugula Salad

Strawberry & Toasted Pecan Arugula Salad

Strawberry & Pecan Arugula Salad Large mixing bowlCutting BoardChef's knife 1 cup Strawberries7 oz Arugula3 tbsp Hemp seedsDressing3 tbsp Olive...

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Very Berry Smoothie

Very Berry Peaches & Cream Smoothie

Very Berry Peaches & Cream Smoothie Blender 1 cup Coconut milk½ cup Peaches½ cup Blueberries½ cup Strawberries1 tsp Vanilla extract2...

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Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich

Roasted Sweet Potato Sandwich Cutting BoardChef's knife 2 slices Bread, toasted (This recipe uses )½ Sweet potato¼ Cucumber1 cup Spinach¼...

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Roasted Garlic Hummus

Roasted Garlic Hummus

Roasted Garlic Hummus 2 cups Chickpeas, low-sodium (We use raw, re-hydrated dried chickpeas. You can also use low-sodium or unsalted...

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How to Cook Dried Chickpeas

How to Cook Dried Chickpeas

How to Cook Dried Chickpeas Cooking chickpeas from a dried state is a great way to reduce sodium in your...

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Whole Garlic Bulb Roasted Garlic

Roasted Garlic – Whole Clove

Roasted Garlic - Whole Garlic Bulb Bulb of garlic 1 Garlic bulb1 tsp Olive oil Preheat oven to 375°F. Cut...

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Peanut Butter Toast

Peanut Butter Toast

Peanut Butter Toast Toaster ovenSpreading knife 4 tbsp Unsalted peanut butter (We use Teddie's unsalted peanut butter)2 slice Bread (We...

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Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal

Apple Cinnamon Oatmeal Pot, tea kettle, or electric kettle 1 cup Rolled oats1 Apple, cored and cubed1 cup Water1 tsp...

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Southwestern Tofu Scramble

Southwestern Tofu Scramble

Southwestern Tofu Scramble Sauté panChef knifeCutting Board 12 oz Extra-firm tofu½ Onion, diced1 Red bell pepper, diced3 cups Kale, rough...

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