Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Roasted Zucchini and Sweet Potato Medley
Sodium:244 mg
Potassium:377 mg
Phosphorus:73 mg
Protein:3 g
Fiber:3 g

3-Ingredient Chia Seed Pudding w. Berries
Sodium:74 mg
Potassium:177 mg
Phosphorus:251 mg
Protein:5 g
Fiber:10 g

Shaved Brussels Sprouts & Kale Salad
Sodium:158 mg
Potassium:472 mg
Phosphorus:104 mg
Protein:5 g
Fiber:5 g

Easy Low Sodium Marinara Sauce
Sodium:139 mg
Potassium:378 mg
Phosphorus:7 mg
Protein:1 g
Fiber:1 g

Instant Pot Jasmine Rice
Sodium:149 mg
Potassium:14 mg
Phosphorus:17 mg
Protein:1 g
Fiber:0.2 g

Tuscan Kale & White Bean Soup
Sodium:251 mg
Potassium:506 mg
Phosphorus:79 mg
Protein:8 g
Fiber:7 g

Green Beans Almondine
Sodium:124 mg
Potassium:325 mg
Phosphorus:96 mg
Protein:4 g
Fiber:4 g

Salt-Free Jerk Seasoning Recipe
Sodium:1 mg
Potassium:7 mg
Phosphorus:2 mg
Protein:1 g
Fiber:1 g

Very Berry Peaches & Cream Smoothie
Sodium:47 mg
Potassium:764 mg
Phosphorus:429 mg
Protein:12 g
Fiber:5 g

Avocado Toast
Sodium:137 mg
Potassium:230 mg
Phosphorus:16 mg
Protein:5 g
Fiber:4 g

Homemade Roasted Red Bell Peppers
Sodium:5 mg
Potassium:251 mg
Phosphorus:31 mg
Protein:1 g
Fiber:3 g

How to Cook Dried Chickpeas
Sodium:126 mg
Potassium:361 mg
Phosphorus:151 mg
Protein:8 g
Fiber:7 g
