Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Eggless Egg Salad Sandwich
Sodium:521 mg
Potassium:155 mg
Phosphorus:123 mg
Protein:13 g
Fiber:4 g

Green Beans Almondine
Sodium:124 mg
Potassium:325 mg
Phosphorus:96 mg
Protein:4 g
Fiber:4 g

Easy at Home Low Sodium Aloo Mattar Recipe
Sodium:19 mg
Potassium:442 mg
Phosphorus:89 mg
Protein:5 g
Fiber:4 g

Lemon Garlic Vinaigrette
Sodium:159 mg
Potassium:23 mg
Phosphorus:4 mg
Protein:0.2 g
Fiber:0.2 g

Low Sodium Crepes Stuffed with Blueberry Compote
Sodium:49 mg
Potassium:132 mg
Phosphorus:51 mg
Protein:7 g
Fiber:3 g

Brown Rice
Sodium:8 mg
Potassium:127 mg
Phosphorus:125 mg
Protein:4 g
Fiber:2 g

Seasoned Air-Fried Sweet Potato Wedges
Sodium:166 mg
Potassium:313 mg
Phosphorus:44 mg
Protein:2 g
Fiber:3 g

Garlic & Spinach Alfredo Pasta
Sodium:54 mg
Potassium:425 mg
Phosphorus:222 mg
Protein:14 g
Fiber:4 g

Kidney-Friendly Bean Fajitas
Sodium:32 mg
Potassium:713 mg
Phosphorus:123 mg
Protein:8 g
Fiber:10 g

Roasted Zucchini and Sweet Potato Medley
Sodium:244 mg
Potassium:377 mg
Phosphorus:73 mg
Protein:3 g
Fiber:3 g

Sweet & Spicy Orange Sauce
Sodium:72 mg
Potassium:143 mg
Phosphorus:15 mg
Protein:1 g
Fiber:0.2 g

Roasted Garlic Hummus
Sodium:115 mg
Potassium:237 mg
Phosphorus:121 mg
Protein:5 g
Fiber:4 g