Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Low Sodium Pasta Salad Recipe
Sodium:37 mg
Potassium:360 mg
Phosphorus:124 mg
Protein:7 g
Fiber:3 g

3-Ingredient Chia Seed Pudding w. Berries
Sodium:74 mg
Potassium:177 mg
Phosphorus:251 mg
Protein:5 g
Fiber:10 g

Eggplant Stacks Over Spaghetti
Sodium:264 mg
Potassium:614 mg
Phosphorus:211 mg
Protein:18 g
Fiber:8 g

Shaved Brussels Sprouts & Kale Salad
Sodium:158 mg
Potassium:472 mg
Phosphorus:104 mg
Protein:5 g
Fiber:5 g

Fried Rice
Sodium:191 mg
Potassium:211 mg
Phosphorus:82 mg
Protein:4 g
Fiber:2 g

Peanut Butter Toast
Sodium:135 mg
Potassium:293 mg
Phosphorus:170 mg
Protein:18 g
Fiber:7 g

Low Sodium Honey Mustard Recipe
Sodium:1 mg
Potassium:8 mg
Phosphorus:4 mg
Protein:1 g
Fiber:1 g

Cauliflower and Quinoa
Sodium:230 mg
Potassium:782 mg
Phosphorus:318 mg
Protein:11 g
Fiber:7 g

Roasted Sweet Potato & Chickpea Curry
Sodium:152 mg
Potassium:379 mg
Phosphorus:108 mg
Protein:6 g
Fiber:6 g

Sweet & Spicy Orange Sauce
Sodium:72 mg
Potassium:143 mg
Phosphorus:15 mg
Protein:1 g
Fiber:0.2 g

Crispy Tofu
Sodium:120 mg
Potassium:136 mg
Phosphorus:89 mg
Protein:7 g
Fiber:0.1 g

Cranberry Apple Walnut Salad
Sodium:61 mg
Potassium:250 mg
Phosphorus:78 mg
Protein:3 g
Fiber:3 g