Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Gobi Matar Curry w/ Rice
Sodium:330 mg
Potassium:566 mg
Phosphorus:220 mg
Protein:11 g
Fiber:6 g

Roasted Sweet Potato & Chickpea Curry
Sodium:152 mg
Potassium:379 mg
Phosphorus:108 mg
Protein:6 g
Fiber:6 g

Carrot Habanero Sauce
Sodium:113 mg
Potassium:195 mg
Phosphorus:22 mg
Protein:1 g
Fiber:2 g

Cornbread
Sodium:52 mg
Potassium:149 mg
Phosphorus:90 mg
Protein:2 g
Fiber:1 g

Homemade Roasted Red Bell Peppers
Sodium:5 mg
Potassium:251 mg
Phosphorus:31 mg
Protein:1 g
Fiber:3 g

Simple Salad
Sodium:30 mg
Potassium:561 mg
Phosphorus:140 mg
Protein:5 g
Fiber:5 g

Lentil Sloppy Joe’s
Sodium:497 mg
Potassium:396 mg
Phosphorus:90 mg
Protein:10 g
Fiber:9 g

Tuscan Kale & White Bean Soup
Sodium:251 mg
Potassium:506 mg
Phosphorus:79 mg
Protein:8 g
Fiber:7 g

Char-Grilled BBQ Tofu & Vegetable Skewers
Sodium:207 mg
Potassium:562 mg
Phosphorus:141 mg
Protein:8 g
Fiber:2 g

3-Ingredient Chia Seed Pudding w. Berries
Sodium:74 mg
Potassium:177 mg
Phosphorus:251 mg
Protein:5 g
Fiber:10 g

Mango Teriyaki Sauce
Sodium:59 mg
Potassium:146 mg
Phosphorus:13 mg
Protein:0.5 g
Fiber:1 g

Roasted Garlic – Whole Garlic Bulb
Sodium:1 mg
Potassium:30 mg
Phosphorus:11 mg
Protein:0.5 g
Fiber:0.2 g
