Low Sodium Dill Carrots

Photo of Dilled Carrots
Anthony Valentine

Low Sodium Dilled Carrots

No ratings yet
Add to Recipe Box
Sodium 55 mg
Potassium 254 mg
Phosphorus 33 mg
Protein 1 g
Get that zing something pickled would provide without all the sodium. Simply cut the carrots and add the remaining ingredients. These low sodium dill carrots are super easy and can be
Prep Time 20 mins
Cook Time 5 mins
Resting Time 1 d
Total Time 25 mins
Servings 6
Calories 73 kcal
Course Dinner, Lunch, Snack
Cuisine American, Greek

Equipment

  • Whisk
  • Refridgferator
  • Small pot
  • Cutting Board
  • Chef knife
  • Bowl or plastic container

Ingredients 

  • 1 pound Carrots
  • 1.5 cups White vinegar
  • 1/2 cup Rice vinegar
  • 2 tsp Dill weed
  • 3 tbsp Sugar
  • 1/4 tsp Ground black pepper
  • 2 tsp Garlic powder

Instructions 

  • Cut the carrots into small strips.
  • Steam or boil for about 3 to 5 minutes or until soft.
  • Cool the carrots by plunging them into ice water or letting them rest in the fridge.
  • In a jar or plastic container, whisk together all other ingredients.
  • Add in the carrot, cover, and chill overnight.

Leave a Comment

Disclaimer

The information and graphics on www.cukebook.org are for informational purposes only. The content is not a substitute for professional medical advice, diagnosis, and treatment. You should always consult your medical doctor or other qualified healthcare professionals if you have queries regarding your health. Never disregard the advice of a healthcare professional, or delay in seeking it because of something you have read on www.cukebook.org. Do not try to treat a health problem on your own. We participate in affiliate sales to help fund the website. Visit our disclaimer for more information.
Item added to cart.
0 items - $0.00

Attention!

Cukebook is now being operated by its new parent company, Culinary Nutrition for Kidneys Inc. We are in the process of a complete overhaul of our platform, social media channels, email newsletter, and handouts. Along with overhauling the existing platform, we are also introducing an Introduction to Kidney Nutrition Course, meal plans, printouts, and an updated food analyzer. We hope to complete our overhaul by the end of July 2022. If you have any questions, please don't hesitate to reach out.  

Please add your email address below to receive updates and special launch pricing.