Low Sodium Dill Carrots

Photo of Dilled Carrots
Anthony Valentine

Low Sodium Dilled Carrots

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Sodium 55 mg
Potassium 254 mg
Phosphorus 33 mg
Protein 1 g
Get that zing something pickled would provide without all the sodium. Simply cut the carrots and add the remaining ingredients. These low sodium dill carrots are super easy and can be
Prep Time 20 mins
Cook Time 5 mins
Resting Time 1 d
Total Time 25 mins
Servings 6
Calories 73 kcal
Course Dinner, Lunch, Snack
Cuisine American, Greek

Equipment

  • Whisk
  • Refridgferator
  • Small pot
  • Cutting Board
  • Chef knife
  • Bowl or plastic container

Ingredients 

  • 1 pound Carrots
  • 1.5 cups White vinegar
  • 1/2 cup Rice vinegar
  • 2 tsp Dill weed
  • 3 tbsp Sugar
  • 1/4 tsp Ground black pepper
  • 2 tsp Garlic powder

Instructions 

  • Cut the carrots into small strips.
  • Steam or boil for about 3 to 5 minutes or until soft.
  • Cool the carrots by plunging them into ice water or letting them rest in the fridge.
  • In a jar or plastic container, whisk together all other ingredients.
  • Add in the carrot, cover, and chill overnight.

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