Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.
Low Sodium Blueberry Pancakes Mix Recipe
Sodium:113 mg
Potassium:29 mg
Phosphorus:17 mg
Protein:2 g
Fiber:1 g
Garlic & Spinach Alfredo Pasta
Sodium:54 mg
Potassium:425 mg
Phosphorus:222 mg
Protein:14 g
Fiber:4 g
Mango Teriyaki Sauce
Sodium:59 mg
Potassium:146 mg
Phosphorus:13 mg
Protein:0.5 g
Fiber:1 g
Plant-Based Bacon From Carrots (or Zucchini!)
Sodium:187 mg
Potassium:163 mg
Phosphorus:46 mg
Protein:1 g
Fiber:1 g
Very Berry Peaches & Cream Smoothie
Sodium:47 mg
Potassium:764 mg
Phosphorus:429 mg
Protein:12 g
Fiber:5 g
Lemon Garlic Vinaigrette
Sodium:159 mg
Potassium:23 mg
Phosphorus:4 mg
Protein:0.2 g
Fiber:0.2 g
Eggless Egg Salad Sandwich
Sodium:521 mg
Potassium:155 mg
Phosphorus:123 mg
Protein:13 g
Fiber:4 g
Homemade Roasted Red Bell Peppers
Sodium:5 mg
Potassium:251 mg
Phosphorus:31 mg
Protein:1 g
Fiber:3 g
Kale, Corn, & Potato Hash Cakes
Sodium:108 mg
Potassium:310 mg
Phosphorus:47 mg
Protein:4 g
Fiber:4 g
Cranberry Apple Walnut Salad
Sodium:61 mg
Potassium:250 mg
Phosphorus:78 mg
Protein:3 g
Fiber:3 g
Peanut Butter Toast with Hemp Seeds and Fruit
Sodium:272 mg
Potassium:266 mg
Phosphorus:278 mg
Protein:17 g
Fiber:5 g
Roasted Garlic Hummus
Sodium:115 mg
Potassium:237 mg
Phosphorus:121 mg
Protein:5 g
Fiber:4 g
