Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce
Anthony Valentine

Low Sodium Soy Sauce Recipe

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Sodium 57 mg
Potassium 67 mg
Phosphorus 4 mg
Protein 1 g
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 20 servings
Calories 19 kcal
Course Side Dish
Cuisine Chinese, Japanese

Ingredients 

Instructions 

  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.

Notes

Recipe from our friends at NY Kidney

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2 thoughts on “Low Sodium Soy Sauce Recipe”

  1. I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”.
    So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42.
    64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That totals 12,980 mg for 64 servings which would be 212+ mg per TB.
    I did try to figure this out and not bug you, but I have hit the wall.

    Thanks,
    Lynn

    • My apologies for that! Our website went through an extensive change in recipe software and we lost some ingredient values.

      Thank you for pointing it out!

      I have fixed this and adjusted the Nutrition.

      Thanks,
      Anthony

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