Ingredients
- 5 Packets HerbOx Low Sodium Boullion (vegetable, beef or chicken)
- 6 tbsp Balsamic vinegar
- 4 tbsp Molasses
- 2 tbsp Kikoman Low Sodium Soy Sauce
- 2 cups Water (boiling)
- 1/4 tsp Ginger, ground
- 1/4 tsp Garlic, ground
- 1/4 tsp Pinch of Black Pepper
Instructions
- Mix all ingredients.
- Pour into bottle and store in the refrigerator. Keeps indefinitely.
- Keeps indefinitely.
Notes
Recipe from our friends at NY Kidney
I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”.
So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42.
64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That totals 12,980 mg for 64 servings which would be 212+ mg per TB.
I did try to figure this out and not bug you, but I have hit the wall.
Thanks,
Lynn
My apologies for that! Our website went through an extensive change in recipe software and we lost some ingredient values.
Thank you for pointing it out!
I have fixed this and adjusted the Nutrition.
Thanks,
Anthony