Low Sodium Soy Sauce Recipe
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Servings: 20 servings
Serving Size:2 tbsp
Nutrition
Calories:19 kcal
Carbs:5 g
Sodium:57 mg
Potassium:67 mg
Phosphorus:4 mg
Protein:1 g
Fiber:1 g
Ingredients
- 5 Packets HerbOx Low Sodium Boullion vegetable, beef or chicken
- 6 tbsp Balsamic vinegar
- 4 tbsp Molasses
- 2 tbsp Kikoman Low Sodium Soy Sauce
- 2 cups Water boiling
- 1/4 tsp Ginger, ground
- 1/4 tsp Garlic, ground
- 1/4 tsp Pinch of Black Pepper
Instructions
- Mix all ingredients.
- Pour into bottle and store in the refrigerator. Keeps indefinitely.
- Keeps indefinitely.
Notes
Recipe from our friends at NY Kidney
Full Nutrition
Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 19
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Monounsaturated Fat 1g
Sodium 57mg2%
Potassium 67mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin B1 1mg67%
Vitamin B2 1mg59%
Vitamin B3 1mg5%
Vitamin B5 1mg10%
Vitamin B6 1mg50%
Calcium 10mg1%
Copper 1mg50%
Folate 1µg0%
Iron 1mg6%
Manganese 1mg50%
Magnesium 11mg3%
Phosphorus 4mg0%
Selenium 1µg1%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”.
So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42.
64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That totals 12,980 mg for 64 servings which would be 212+ mg per TB.
I did try to figure this out and not bug you, but I have hit the wall.
Thanks,
Lynn
My apologies for that! Our website went through an extensive change in recipe software and we lost some ingredient values.
Thank you for pointing it out!
I have fixed this and adjusted the Nutrition.
Thanks,
Anthony