Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce

Low Sodium Soy Sauce Recipe

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Low Phosphorus, Low Potassium, Low Sodium
Total Time: 30 minutes
Servings: 20 servings


Calories:19 kcal
Carbs:5 g
Sodium:57 mg
Potassium:67 mg
Phosphorus:4 mg
Protein:1 g
Fiber:1 g



  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.


Recipe from our friends at NY Kidney

Full Nutrition

Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Monounsaturated Fat 1g
Sodium 57mg2%
Potassium 67mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin B1 1mg67%
Vitamin B2 1mg59%
Vitamin B3 1mg5%
Vitamin B5 1mg10%
Vitamin B6 1mg50%
Calcium 10mg1%
Copper 1mg50%
Folate 1µg0%
Iron 1mg6%
Manganese 1mg50%
Magnesium 11mg3%
Phosphorus 4mg0%
Selenium 1µg1%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
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2 thoughts on “Low Sodium Soy Sauce Recipe”

  1. I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”.
    So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42.
    64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That totals 12,980 mg for 64 servings which would be 212+ mg per TB.
    I did try to figure this out and not bug you, but I have hit the wall.


    • My apologies for that! Our website went through an extensive change in recipe software and we lost some ingredient values.

      Thank you for pointing it out!

      I have fixed this and adjusted the Nutrition.


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