Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.
Kale, Corn, & Potato Hash Cakes
Sodium:108 mg
Potassium:310 mg
Phosphorus:47 mg
Protein:4 g
Fiber:4 g
Kidney-Friendly Bean Fajitas
Sodium:32 mg
Potassium:713 mg
Phosphorus:123 mg
Protein:8 g
Fiber:10 g
Lentil Sloppy Joe’s
Sodium:497 mg
Potassium:396 mg
Phosphorus:90 mg
Protein:10 g
Fiber:9 g
Cornbread
Sodium:52 mg
Potassium:149 mg
Phosphorus:90 mg
Protein:2 g
Fiber:1 g
Low Sodium Roasted Cranberry Sauce
Sodium:1 mg
Potassium:77 mg
Phosphorus:8 mg
Protein:0.3 g
Fiber:1 g
Salt Free Taco Seasoning Recipe
Sodium:4 mg
Potassium:7 mg
Phosphorus:1 mg
Protein:1 g
Fiber:1 g
Eggplant Stacks
Sodium:259 mg
Potassium:412 mg
Phosphorus:40 mg
Protein:6 g
Fiber:5 g
Easy Low Sodium Marinara Sauce
Sodium:139 mg
Potassium:378 mg
Phosphorus:7 mg
Protein:1 g
Fiber:1 g
Low Sodium Honey Mustard Recipe
Sodium:1 mg
Potassium:8 mg
Phosphorus:4 mg
Protein:1 g
Fiber:1 g
Low Sodium Honey Glazed Carrots
Sodium:117 mg
Potassium:304 mg
Phosphorus:37 mg
Protein:1 g
Fiber:3 g
Cranberry Apple Walnut Salad
Sodium:61 mg
Potassium:250 mg
Phosphorus:78 mg
Protein:3 g
Fiber:3 g
Fried Rice
Sodium:191 mg
Potassium:211 mg
Phosphorus:82 mg
Protein:4 g
Fiber:2 g
