Carrot Habanero SauceAdd to Collection Go to Collections Print Recipe
- 1 Bee's Wrap No Bee's Wrap? Use palstic wrap!
- 1 Food Processor
- 1 Rubber spatula
- 1 Chef knife
- 1 Cutting Board
- Add all of the ingredients to a food processor, and blend until completely smooth. Transfer to a jar or similar vessel, let cool then cover with Bee's Wrap and refrigerate for 24 hours before serving.1 lb Carrot, peeled and grated2 Garlic cloves, cut in half1 Habanero, orange, stemmed, seeded, quartered1 tbsp Honey¼ cup Fresh lime juice¼ cup Water¼ tsp Kosher salt