Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.

Homemade Roasted Red Bell Peppers
Sodium:5 mg
Potassium:251 mg
Phosphorus:31 mg
Protein:1 g
Fiber:3 g

Vegan Lentil Italian Meatball Recipe
Sodium:98 mg
Potassium:545 mg
Phosphorus:225 mg
Protein:14 g
Fiber:16 g

Roasted Brussels Sprouts With Garlic
Sodium:30 mg
Potassium:461 mg
Phosphorus:85 mg
Protein:4 g
Fiber:4 g

Roasted Garlic Hummus
Sodium:115 mg
Potassium:237 mg
Phosphorus:121 mg
Protein:5 g
Fiber:4 g

How to Cook Dried Chickpeas
Sodium:126 mg
Potassium:361 mg
Phosphorus:151 mg
Protein:8 g
Fiber:7 g

3-Ingredient Chia Seed Pudding w. Berries
Sodium:74 mg
Potassium:177 mg
Phosphorus:251 mg
Protein:5 g
Fiber:10 g

Low Sodium Blueberry Compote
Sodium:1 mg
Potassium:57 mg
Phosphorus:9 mg
Protein:1 g
Fiber:2 g

Mango Teriyaki Sauce
Sodium:59 mg
Potassium:146 mg
Phosphorus:13 mg
Protein:0.5 g
Fiber:1 g

Low Sodium Pasta Salad Recipe
Sodium:37 mg
Potassium:360 mg
Phosphorus:124 mg
Protein:7 g
Fiber:3 g

Fried Rice
Sodium:191 mg
Potassium:211 mg
Phosphorus:82 mg
Protein:4 g
Fiber:2 g

Tuscan Kale & White Bean Soup
Sodium:251 mg
Potassium:506 mg
Phosphorus:79 mg
Protein:8 g
Fiber:7 g

Low Sodium Honey Mustard Recipe
Sodium:1 mg
Potassium:8 mg
Phosphorus:4 mg
Protein:1 g
Fiber:1 g
