Low Sodium Apple Cherry Chutney

Super simple, five ingredient chutney that goes great on chicken, salmon, pork, and sandwiches. Whip up this chutney in 20 minutes and store it for later, use as gifts or eat right away!

Low sodium apple chutney recipe
Anthony Valentine

Low Sodium Apple Cherry Chutney

5 from 2 votes
Sodium 1 mg
Potassium 17 mg
Phosphorus 2 mg
Protein 1 g
Super simple, five ingredient chutney that goes great on chicken, salmon, pork, and sandwiches. Whip up this chutney in 20 minutes and store it for later, use as gifts or eat right away!
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 32 servings
Calories 24 kcal
Course Appetizer, Snack
Cuisine Indian

Ingredients 

  • 1 Apple (medium & tart)
  • 1 cup Cherries, tart & dried
  • 1 Red Onion
  • 1 cup Apple cider vinegar
  • 1/4 cup White Sugar

Instructions 

  • Quarter and core the apple and cut into thin slices, leaving the skin on.
  • Put the apples and cherries in a heavy saucepan with the onions, vinegar, and sugar. Cook, stirring until the sugar is dissolved and the mixture is beginning to boil.
  • Cover, reduce heat to low and cook until the onions are tender and the dried cherries are plump and tender about 8-10 minutes. Click for a 10 Minute Timer
  • Uncover and bring the heat up to high and boil until the syrup around the fruit is reduced to a shiny glaze, about 5 minutes more. Chutney may be served at once or kept, covered and refrigerated for several days. Click for a 5 Minute Timer

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