Low Sodium Pie Crust
Sodium 4 mg
Potassium 33 mg
Phosphorus 34 mg
Protein 3 g
A simple and delicious low sodium pie crust from 4 simple ingredients you can find around your house.
- Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
- On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
- Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
- For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.