Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.
Low Sodium Pie Crust
Amount Per Serving (0.6 pie)
Calories 289Calories from Fat 171
% Daily Value*
Saturated Fat 15g94%
Vitamin A 10IU0%
Vitamin B1 1mg67%
Vitamin B2 1mg59%
Vitamin B3 2mg10%
Vitamin B5 1mg10%
Vitamin B6 1mg50%
Vitamin D 2µg13%
Vitamin E 1mg7%
Vitamin K 4µg4%
* Percent Daily Values are based on a 2000 calorie diet.
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