Low Sodium Pie Crust

Name: Low Sodium Pie Crust
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1.5 cup AP flour; 1/2 cup Vegetable oil; 2 tbsp Brown Sugar; 2 tbsp Oat Milk; .5 tsp Vanilla

5 from 1 vote

Cukebook

A simple and delicious low sodium pie crust from 4 simple ingredients you can find around your house.

Quick Nutrition

Sodium4 mg

Potassium 33 mg

Phos 34 mg

Protein 3 g

Cals 289 kcal

Carbs 28 g

Recipe Information

Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Dessert, Dinner

Cuisine French

Servings pieces

Calories 289 kcal

Ingredients

Instructions

Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.