Low Sodium Pie Crust

A simple and delicious low sodium pie crust from 4 simple ingredients you can find around your house.

Low sodium pie crust recipe
Anthony Valentine

Low Sodium Pie Crust

5 from 1 vote
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Sodium 4 mg
Potassium 33 mg
Phosphorus 34 mg
Protein 3 g
A simple and delicious low sodium pie crust from 4 simple ingredients you can find around your house.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Servings 6 pieces
Calories 289 kcal
Course Dessert, Dinner
Cuisine French


  • 1.5 cup AP flour
  • 1/2 cup Vegetable oil
  • 2 tbsp Brown Sugar
  • 2 tbsp Oat Milk
  • .5 tsp Vanilla


  • Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
  • On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
  • Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
  • For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.

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