Low Sodium Sour Cream Dill Sauce
Sodium 15 mg
Potassium 48 mg
Protein 1 g
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
- 8 oz Low sodium sour cream
- 2 tbsp Dill, fresh chopped
- 2 tbsp Fresh lemon juice
- 1 Garlic Cloves
- Mix ingredients together in a food processor or blender until smooth.
- Refrigerate overnight.
- Serve over seafood or fresh vegetables.