Low Sodium Sour Cream Dill Sauce

low sodium dill sauce

Low Sodium Sour Cream Dill Sauce

Anthony Valentine, Kidney-Friendly Chef
5 from 1 vote
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
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Low Sodium
Total Time: 10 minutes
Servings: 8
Serving Size:

Nutrition

Calories:62 kcal
Carbs:2 g
Sodium:15 mg
Potassium:48 mg
Phosphorus:
Protein:1 g
Fiber:

Ingredients 

  • 8 oz Low sodium sour cream
  • 2 tbsp Dill, fresh chopped
  • 2 tbsp Fresh lemon juice
  • 1 Garlic Cloves

Instructions

  • Mix ingredients together in a food processor or blender until smooth.
  • Refrigerate overnight.
  • Serve over seafood or fresh vegetables.

Full Nutrition

Nutrition Facts
Low Sodium Sour Cream Dill Sauce
Amount Per Serving
Calories 62
% Daily Value*
Sodium 15mg1%
Potassium 48mg1%
Carbohydrates 2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Anthony Valentine, Kidney-Friendly Chef (115)

Founder & Director Anthony Valentine graduated from the University of New Hampshire with a degree in Culinary Arts & Nutrition in 2013. He was later diagnosed with IGA Nephropathy (IGAN) in April 2017. On January 31st, 2019, he received a new kidney from his mother. Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.

Post-transplant life will never be the same, and neither will his diet. So, combining his diagnosis of IGAN with his degree in culinary arts and nutrition, he created Cukebook.org. Cukebook is a website that documents recipes, guides, tools, and resources designed to help people fighting chronic kidney disease.

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