Low Sodium Sour Cream Dill Sauce
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
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Servings: 8
Serving Size:
Nutrition
Calories:62 kcal
Carbs:2 g
Sodium:15 mg
Potassium:48 mg
Phosphorus:
Protein:1 g
Fiber:
Ingredients
- 8 oz Low sodium sour cream
- 2 tbsp Dill, fresh chopped
- 2 tbsp Fresh lemon juice
- 1 Garlic Cloves
Instructions
- Mix ingredients together in a food processor or blender until smooth.
- Refrigerate overnight.
- Serve over seafood or fresh vegetables.
Full Nutrition
Nutrition Facts
Low Sodium Sour Cream Dill Sauce
Amount Per Serving
Calories 62
% Daily Value*
Sodium 15mg1%
Potassium 48mg1%
Carbohydrates 2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
