Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce
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Sodium

38mg

Potassium

113mg

Phosphorus

3mg

Protein

Calcium

Magnesium

Recipe Information

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Course: Side Dish
Cuisine: Chinese, Japanese
Method: Boiling, Mixing
Diet Type: Diabetic Friendly, Kidney Friendly

Servings: 32 servings
Adjust Servings: 32 servings

Ingredients

Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 10
% Daily Value*
Fat 0g0%
Sodium 38mg2%
Potassium 113mg3%
Carbohydrates 2g1%
Fiber 0g0%
Protein 0g0%
Phosphorus 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.

Full Nutrition

Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 10
% Daily Value*
Fat 0g0%
Sodium 38mg2%
Potassium 113mg3%
Carbohydrates 2g1%
Fiber 0g0%
Protein 0g0%
Phosphorus 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe Notes

Recipe from our friends at NY Kidney

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