Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce
0 from 0 votes
Sodium57 mg
Potassium 67 mg
Phos 4 mg
Protein 1 g
Cals 19 kcal
Carbs 5 g
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

Low Sodium Soy Sauce Recipe

Course Side Dish
Cuisine Chinese, Japanese
Servings 20 servings
Calories 19 kcal

Ingredients 

  • 5 Packets HerbOx Low Sodium Boullion (vegetable, beef or chicken)
  • 6 tbsp Balsamic vinegar
  • 4 tbsp Molasses
  • 2 tbsp Kikoman Low Sodium Soy Sauce
  • 2 cups Water (boiling)
  • 1/4 tsp Ginger, ground
  • 1/4 tsp Garlic, ground
  • 1/4 tsp Pinch of Black Pepper

Instructions 

  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.

Notes

Recipe from our friends at NY Kidney

Nutrition

Nutrition Facts
Amount Per Serving (2 tbsp)
Calories 19 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Monounsaturated Fat 1g
Sodium 57mg2%
Potassium 67mg2%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin B1 1mg67%
Vitamin B2 1mg59%
Vitamin B3 1mg5%
Vitamin B5 1mg10%
Vitamin B6 1mg50%
Calcium 10mg1%
Copper 1mg50%
Folate 1µg0%
Iron 1mg6%
Manganese 1mg50%
Magnesium 11mg3%
Phosphorus 4mg0%
Selenium 1µg1%
Zinc 1mg7%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Sauce, Soy
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2 thoughts on “Low Sodium Soy Sauce Recipe”

  1. I have not tried to make this yet, but please clarify the amount of Kikoman low sodium soy sauce called for. It just says “2”.
    So I did the math. 64 TBS yield. Subtract 32 TB for the water, 4 for the molasses, and 6 for the vinegar, equaling 42.
    64 – 42 = 22. OK then, 22 TB of Kikoman low sodium soy sauce is 590 mg sodium per TB. That totals 12,980 mg for 64 servings which would be 212+ mg per TB.
    I did try to figure this out and not bug you, but I have hit the wall.

    Thanks,
    Lynn

    • My apologies for that! Our website went through an extensive change in recipe software and we lost some ingredient values.

      Thank you for pointing it out!

      I have fixed this and adjusted the Nutrition.

      Thanks,
      Anthony

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