Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce
0 from 0 votes
Per 2 tbsp
Sodium 38mg
Potassium 113mg
Phosphorus 3mg

Recipe Information

Servings:32 servings
Serving Size: 2 tbsp
Course: Side Dish
Cuisine: Chinese, Japanese
Method: Boiling, Mixing
Diet Type: Diabetic Friendly, Kidney Friendly
Nutrients: Low Phosphorus, Low Potassium, Low Sodium


Nutrition Facts
Low Sodium Soy Sauce Recipe
Amount Per Serving (2 tbsp)
Calories 10
% Daily Value*
Fat 0g0%
Sodium 38mg2%
Potassium 113mg3%
Carbohydrates 2g1%
Fiber 0g0%
Protein 0g0%
Phosphorus 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.


  • Mix all ingredients.
  • Pour into bottle and store in the refrigerator. Keeps indefinitely.
  • Keeps indefinitely.


Recipe from our friends at NY Kidney

Follow us Around the Web!

We are not doctors, dietitians or nutritionists. We participate in affiliate sales to help fund the website. Visit our disclaimer for more information.

Leave a Comment