0 from 0 votes Per 2 tbsp Sodium 38mg Potassium 113mg Phosphorus 3mg Recipe Information Servings:32 servings Serving Size: 2 tbsp Course: Side Dish Cuisine: Chinese, Japanese Method: Boiling, Mixing Diet Type: Diabetic Friendly, Kidney Friendly Nutrients: Low Phosphorus, Low Potassium, Low Sodium Ingredients5 Packets HerbOx Low Sodium Boullion (vegetable, beef or chicken)6 tbsps Balsamic vinegar4 tbsp Molasses2 cups Water (boiling)1/4 Black pepper1/4 Ginger, ground1/4 Garlic, ground2 Kikoman Low Sodium Soy Sauce Nutrition Facts Low Sodium Soy Sauce Recipe Amount Per Serving (2 tbsp) Calories 10 % Daily Value* Fat 0g0%Sodium 38mg2%Potassium 113mg3%Carbohydrates 2g1%Fiber 0g0%Protein 0g0% Phosphorus 3mg0% * Percent Daily Values are based on a 2000 calorie diet. InstructionsMix all ingredients. Pour into bottle and store in the refrigerator. Keeps indefinitely. Keeps indefinitely. NotesRecipe from our friends at NY Kidney Follow us Around the Web!