Plant-Based, Low-Sodium Recipes
If you need to follow a low-sodium diet, then you know how difficult it can be to find something new and exciting to create for your next meal. The majority of the recipes on Cukebook are low-sodium and plant-based. We focus on crafting recipes that meet your needs without sacrificing flavor. Below is our database of low-sodium recipes.
Plant-Based Bacon From Carrots (or Zucchini!)
Sodium:187 mg
Potassium:163 mg
Phosphorus:46 mg
Protein:1 g
Fiber:1 g
Low Sodium Honey Glazed Carrots
Sodium:117 mg
Potassium:304 mg
Phosphorus:37 mg
Protein:1 g
Fiber:3 g
Lemon Garlic Vinaigrette
Sodium:159 mg
Potassium:23 mg
Phosphorus:4 mg
Protein:0.2 g
Fiber:0.2 g
Carrot Habanero Sauce
Sodium:113 mg
Potassium:195 mg
Phosphorus:22 mg
Protein:1 g
Fiber:2 g
Low Sodium Blueberry Compote
Sodium:1 mg
Potassium:57 mg
Phosphorus:9 mg
Protein:1 g
Fiber:2 g
Vegan Lentil Italian Meatball Recipe
Sodium:98 mg
Potassium:545 mg
Phosphorus:225 mg
Protein:14 g
Fiber:16 g
Eggless Egg Salad Sandwich
Sodium:521 mg
Potassium:155 mg
Phosphorus:123 mg
Protein:13 g
Fiber:4 g
Tuscan Kale & White Bean Soup
Sodium:251 mg
Potassium:506 mg
Phosphorus:79 mg
Protein:8 g
Fiber:7 g
Cauliflower and Quinoa
Sodium:230 mg
Potassium:782 mg
Phosphorus:318 mg
Protein:11 g
Fiber:7 g
Kale, Corn, & Potato Hash Cakes
Sodium:108 mg
Potassium:310 mg
Phosphorus:47 mg
Protein:4 g
Fiber:4 g
Garlic & Spinach Alfredo Pasta
Sodium:54 mg
Potassium:425 mg
Phosphorus:222 mg
Protein:14 g
Fiber:4 g
3-Ingredient Chia Seed Pudding w. Berries
Sodium:74 mg
Potassium:177 mg
Phosphorus:251 mg
Protein:5 g
Fiber:10 g
