Nomato ‎Marinara Sauce – Tomato Free Red Sauce
Nutrition
Equipment
- Small Mixing Bowl
- Sauté pan
- Chef knife
- Whisk
- Wooden Spoon
Ingredients
- 15 oz Pineapple In natural juice, drained. I bought rings as easy to pull out and toss into blender.
- ½ Onion Chopped
- 4 Garlic cloves Minced
- 2 tbsp Liquid aminos
- ½ cup Roasted red peppers
- 2 tbsp Cornstarch You can also use arrowroot
- 1 tbsp Maple syrup
- 2 tsp Garlic powder
- 2 tsp Onion powder
- 1 tsp Italian seasoning
- ½ tsp Basil Dried
- ¼ tsp Oregano Dried
- ¼ tsp Crushed red pepper Optional
- Fresh ground black pepper to taste
- 1 Pinch of cinnamon
Instructions
- In a skillet sauté half an onion and 4 cloves of minced garlic, until onion is translucent. If you're not using oil, I like to use a bit of veg stock or water to sauté with.
- Puree the roasted red pepper and the pineapple in a blender, add all seasonings & spices. Pour the puree into the skillet with the onions and garlic.
- Create a slurry by whisking together the cold pineapple juice (from the can) with the cornstarch. Once combined, whisk the slurry into the sauce.
- Bring sauce to a boil and reduce heat to a simmer (stirring constantly) for about 2-3 minutes or until thickened.
I really enjoy this. Like every other marinara sauce or tomato free marinara sauce recipe you may want to tweak the seasonings to your taste or needs, but for me it is perfect
Glad you like it!
I just love this recipe for a nomato sauce / marinara sauce. Highly recommend
Thank you!