Low Sodium Roasted Cranberry Sauce

02/21/202102/10/2019 by Cukebook

You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.

Cukebook

Low Sodium Roasted Cranberry Sauce

Name: Low Sodium Roasted Cranberry Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz Cranberries; 1/2 cup White Sugar; 2 tbsp Olive Oil; 1 Orange, zested; 1 Lemon, zested; 2 tbsp Ginger, candied, finely chopped

5 from 1 vote

Sodium 2 mg

Potassium 58 mg

Phosphorus 9 mg

Protein 1 g

Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Course Snack

Cuisine American

Servings servings

Calories 174 kcal

Ingredients

Instructions

Heat oven to 350 degrees.
Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
Bake uncovered, about 30 minutes.
Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.