PLEASE NOTE: Cukebook.org is now completely plant-based, and does not support the consumption of animal based products. We believe the best way to help our kidneys is to eat a plant-based diet rich in colorful fruits, vegetables, legumes and grains. This recipe was submitted prior to our decision to move towards a plant-based diet.

Low Sodium Fruity Chicken Salad

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Packed with fruit, this delicious low sodium chicken salad recipe combines sweet flavors with a creamy, tangy punch. This salad is a great sandwich filling or high protein topping for a green salad! If you’re restricting potassium, make sure to eat this dish in moderation.

low sodium chicken salad
Cukebook

Low Sodium Fruity Chicken Salad

5 from 1 vote
Sodium 107 mg
Potassium 493 mg
Phosphorus 177 mg
Protein 12 g
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Packed with fruit, this delicious low sodium chicken salad recipe combines sweet flavors with a creamy, tangy punch. This salad is a great sandwich filling or high protein topping for a green salad! If you're restricting potassium, make sure to eat this dish in moderation.
Course Dinner, Lunch
Cuisine American
Servings 8 servings
Calories 274 kcal

Ingredients 

  • 2 cup Chicken breasts, cooked and cubed
  • 1 cup Sliced almonds
  • 1 Stalk celery, chopped
  • 1/4 cup Red Onion
  • 2 cup Seedless grapes
  • 1 Apple, cubed
  • 3/4 cup Raisins
  • 1/2 cup Low sodium sour cream
  • 1/4 cup Mayo
  • 1 tsp Rice vinegar, unseasoned
  • 2 tsp White Sugar
  • 1/2 tsp Chinese Five-Spice Blend

Instructions 

  • In a large bowl, mix chicken, almonds, celery, green onion, grapes, apples, and raisins.
  • In a separate bowl combine sour cream, mayo, rice vinegar, sugar, and Chinese Five-Spice Blend.
  • Mix dressing into chicken mixture.

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