Low Sodium Blueberry Compote

Short and sweet this recipe is as easy as it gets. Most store-bought condiments are loaded with sodium, which is why we love making out own here at Cukebook. This low sodium blueberry compote goes great on pie, pancakes, crepes and more.

Low Sodium Blueberry Compote
Anthony Valentine

Low Sodium Blueberry Compote

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Sodium 1 mg
Potassium 57 mg
Phosphorus 9 mg
Protein 1 g
Short and sweet this recipe is as easy as it gets. Most store-bought condiments are loaded with sodium, which is why we love making out own here at Cukebook. This low sodium blueberry compote goes great on pie, pancakes, crepes and more.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Servings 4 servings
Calories 66 kcal
Course Side Dish
Cuisine French

Equipment

  • Small sauce pot
  • Small wood spoon

Ingredients 

  • 2 cups Blueberries (fresh or frozen)
  • 3 tbsp Water
  • 2 tbsp Sugar
  • 1 tsp Lemon juice (preferably fresh)

Instructions 

  • Add one cup of blueberries and the remaining ingredients to a small saucepot and simmer over medium-low heat for about 10 minutes. 10 minutes
  • Add the rest of the blueberries and cook for an additional 10 minutes, stirring frequently. Serve warm. 10 minutes

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