Low Sodium Blueberry Compote

Low Sodium Blueberry Compote

Low Sodium Blueberry Compote
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Short and sweet this recipe is as easy as it gets. Most store-bought condiments are loaded with sodium, which is why we love making out own here at Cukebook. This low sodium blueberry compote goes great on pie, pancakes, crepes and more.

Quick Nutrition

Sodium1 mg
Potassium 57 mg
Phos 9 mg
Protein 1 g
Cals 66 kcal
Carbs 17 g

Recipe Information

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Side Dish
Cuisine French
Servings 4 servings
Calories 66 kcal


  • Small sauce pot
  • Small wood spoon


  • 2 cups Blueberries (fresh or frozen)
  • 3 tbsp Water
  • 2 tbsp Sugar
  • 1 tsp Lemon juice (preferably fresh)


  • Add one cup of blueberries and the remaining ingredients to a small saucepot and simmer over medium-low heat for about 10 minutes. 10 minutes
  • Add the rest of the blueberries and cook for an additional 10 minutes, stirring frequently. Serve warm. 10 minutes

Recipes with blueberries

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