Low Sodium Blueberry Compote
Add to Recipe BoxSodium 1 mg
Potassium 57 mg
Phosphorus 9 mg
Protein 1 g
Short and sweet this recipe is as easy as it gets. Most store-bought condiments are loaded with sodium, which is why we love making out own here at Cukebook. This low sodium blueberry compote goes great on pie, pancakes, crepes and more.
Equipment
- Small sauce pot
- Small wood spoon
Ingredients
- 2 cups Blueberries (fresh or frozen)
- 3 tbsp Water
- 2 tbsp Sugar
- 1 tsp Lemon juice (preferably fresh)
Instructions
- Add one cup of blueberries and the remaining ingredients to a small saucepot and simmer over medium-low heat for about 10 minutes. 10 minutes
- Add the rest of the blueberries and cook for an additional 10 minutes, stirring frequently. Serve warm. 10 minutes
