Name: Homemade Thai Curry Powder
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 40 servings
Ingredients: 1 tbsp Turmeric; 3 Bay leaves (Remove lower stem); 3 tbsp Coriander (Ground or whole if you can find it); 2 tbsp Cumin seed (Ground or whole if you can find it); 2 tsp Ginger (Ground); 1 tsp White pepper (ground or whole white peppercorns if you can find them); 2 tsp Red pepper flakes (or cayenne pepper depending on how spicy you want it); 1 Clove (whole or a pinch of ground)

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Everyone knows that when it's homemade, it's going to taste better. The same especially goes for making curry powder from whole, ground spices. This salt-free, low sodium curry powder recipe is easy to make and packed with flavor you simply can't find with store bought curry powders.

Per 0.5 tsp

Sodium 3mg

Potassium 18mg

Phosphorus 3mg

Protein 1g

Calcium 5mg

Magnesium 3mg

Recipe Information

Servings:40 servings

Serving Size: 0.5 tsp

Course: Seasoning

Cuisine: Indian, Japanese, Thai

Method: Mixing, Sautéing, Toasting

Diet Type: Diabetic Friendly, Gluten Free, Kidney Friendly, Plant-Based, Vegan

Nutrients: Low Cal, Low Carb, Low Fat, Low Magnesium, Low Phosphorus, Low Potassium, Low Protein, Low Sodium, Low Sugar

Equipment

Spice or Coffee Grinder
Small saute pan
Wooden spoon

Ingredients

1 tbsp Turmeric
3 Bay leaves (Remove lower stem)
3 tbsp Coriander (Ground or whole if you can find it)
2 tbsp Cumin seed (Ground or whole if you can find it)
2 tsp Ginger (Ground)
1 tsp White pepper (ground or whole white peppercorns if you can find them)
2 tsp Red pepper flakes (or cayenne pepper depending on how spicy you want it)
1 Clove (whole or a pinch of ground)

Nutrition Facts

Homemade Thai Curry Powder

Amount Per Serving (0.5 tsp)

Calories 3 Calories from Fat 9

% Daily Value*

Fat 1g2%

Saturated Fat 1g6%

Sodium 3mg0%

Potassium 18mg1%

Carbohydrates 1g0%

Fiber 1g4%

Sugar 1g1%

Protein 1g2%

Vitamin A 42IU1%

Vitamin B1 1mg67%

Vitamin B2 1mg59%

Vitamin B3 1mg5%

Vitamin B6 1mg50%

Vitamin C 1mg1%

Vitamin E 1mg7%

Vitamin K 2µg2%

Calcium 5mg1%

Copper 1mg50%

Folate 1µg0%

Iron 1mg6%

Manganese 1mg50%

Magnesium 3mg1%

Phosphorus 3mg0%

Selenium 1µg1%

Zinc 1mg7%

* Percent Daily Values are based on a 2000 calorie diet.

Instructions

If using whole spices

Gather all your whole ingredients and put them into a dry pan over medium heat. Cook, stirring continuously for about one minute. Reduce the hear to low-medium and continue to stir for an additional 5-7 minutes Click for 7 Minute Timer
Once toasted, remove the spices from the pan and pour the mixture into a bowl to cool.
Once cooled, put all of the toasted spices into your grinder and grind until you're left with a powder
Enjoy!

If using ground spices

Mix together all ingredients and enjoy!

Notes

This recipe was adapted from The Spruce Eats

Recipe Information

Equipment

Ingredients

Instructions

If using whole spices

If using ground spices

Notes

Recipes using this curry powder