Salt-Free Jerk Seasoning Recipe

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Jerk chicken has got to be one of my favorite types of chicken and whenever I visit the Caribbean I try my best to find it. It's something about that sweet and spicy tang that gets me every time. This salt-free jerk seasoning recipe will season about two pounds of chicken, but can easily be doubled or cut in half. Looking for a salt-free jerk marinade? Add the juice of one lime and 1/4 cup of vegetable oil. This recipe is super versatile and can be used on chicken, beef, pork, fish and vegetables. If you're a fan of sweet and spicy, then be sure to give this jerk seasoning a go. Let me know what you think in the comments below.

Ingredients

 2 tsp Allspice
 2 tsp Cumin
 1 tsp Sage
 1 tsp Thyme
 ½ tsp Nutmeg
 ¼ tsp Cayenne

Procedure

1

Combine all ingredients.

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Ingredients

 2 tsp Allspice
 2 tsp Cumin
 1 tsp Sage
 1 tsp Thyme
 ½ tsp Nutmeg
 ¼ tsp Cayenne

Directions

1

Combine all ingredients.

Salt-Free Jerk Seasoning Recipe

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