Sodium 15mg
Potassium 48mg
Protein 1g
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
Nutrients: Low Sodium
Cuisine: American, Greek
Method: Mixing
Low Sodium Sour Cream Dill Sauce
Servings: 8
Ingredients
- 8 oz Low sodium sour cream
- 2 tbsp Dill, fresh chopped
- 2 tbsp Fresh lemon juice
- 1 Garlic Cloves
Instructions
- Mix ingredients together in a food processor or blender until smooth.
- Refrigerate overnight.
- Serve over seafood or fresh vegetables.
