AuthornwkidneyA creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 62
- % Daily Value *
- Sodium 15mg1%
- Potassium 48mg2%
- Total Carbohydrate 2g1%
- Protein 1g2%
- Phosphorus 2.5%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
8 oz Low sodium sour cream
2 tbsp Dill, fresh chopped
2 tbsp Fresh lemon juice
1 Garlic clove, minced
1
Mix ingredients together in a food processor or blender until smooth.
2
Refrigerate overnight.
3
Serve over seafood or fresh vegetables.
CategoryAppetizers, CKD Recipes, Gluten Free, Low Calories, Low Carb, Low Phosphorus, Low Potassium, Low Protein, Low Sodium, Low Sugar, Nut Free, Stocks & Sauces, VegetarianCuisineAmerican, GreekCooking MethodMixing
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Ingredients
8 oz Low sodium sour cream
2 tbsp Dill, fresh chopped
2 tbsp Fresh lemon juice
1 Garlic clove, minced
Directions
1
Mix ingredients together in a food processor or blender until smooth.
2
Refrigerate overnight.
3
Serve over seafood or fresh vegetables.