Sodium15 mg
Potassium 48 mg
Protein 1 g
Cals 62 kcal
Carbs 2 g
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
Low Sodium Sour Cream Dill Sauce
Ingredients
- 8 oz Low sodium sour cream
- 2 tbsp Dill, fresh chopped
- 2 tbsp Fresh lemon juice
- 1 Garlic Cloves
Instructions
- Mix ingredients together in a food processor or blender until smooth.
- Refrigerate overnight.
- Serve over seafood or fresh vegetables.
Nutrition
Nutrition Facts
Low Sodium Sour Cream Dill Sauce
Amount Per Serving
Calories 62
% Daily Value*
Sodium 15mg1%
Potassium 48mg1%
Carbohydrates 2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
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