AuthorcukebookDifficultyBeginnerA creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
Ingredients
8 oz Low sodium sour cream
2 tbsp Dill, fresh chopped
2 tbsp Fresh lemon juice
1 Garlic clove, minced
Procedure
1
Mix ingredients together in a food processor or blender until smooth.
2
Refrigerate overnight.
3
Serve over seafood or fresh vegetables.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 62
- % Daily Value *
- Sodium 15mg1%
- Potassium 48mg2%
- Total Carbohydrate 2g1%
- Protein 1g2%
- Phosphorus 2.5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
CategoryAppetizers, Condiments, Gluten Free, Low Calories, Low Carb, Low Phosphorus, Low Potassium, Low Protein, Low Sodium, Low Sugar, Stocks & Sauces, VegetarianCuisineAmerican, GreekCooking MethodMixing
Ingredients
8 oz Low sodium sour cream
2 tbsp Dill, fresh chopped
2 tbsp Fresh lemon juice
1 Garlic clove, minced
Directions
1
Mix ingredients together in a food processor or blender until smooth.
2
Refrigerate overnight.
3
Serve over seafood or fresh vegetables.
