Low Sodium Sour Cream Dill Sauce
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
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Ingredients
- 8 oz Low sodium sour cream
- 2 tbsp Dill, fresh chopped
- 2 tbsp Fresh lemon juice
- 1 Garlic clove, minced
Instructions
- Mix ingredients together in a food processor or blender until smooth.
- Refrigerate overnight.
- Serve over seafood or fresh vegetables.