Low Sodium Sour Cream Dill Sauce

Please note: This recipe was submitted before our change to a whole-foods, plant-based diet.
low sodium dill sauce
5 from 1 vote
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!
Sodium 15mg
Potassium 48mg
Protein 1g
A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!

Recipe Information

Servings:8
Cuisine: American, Greek
Method: Mixing
Nutrients: Low Sodium

Ingredients

  • 8 oz Low sodium sour cream
  • 2 tbsp Dill, fresh chopped
  • 2 tbsp Fresh lemon juice
  • 1 Garlic Cloves
Nutrition Facts
Low Sodium Sour Cream Dill Sauce
Amount Per Serving
Calories 62
% Daily Value*
Sodium 15mg1%
Potassium 48mg1%
Carbohydrates 2g1%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.

Instructions

  • Mix ingredients together in a food processor or blender until smooth.
  • Refrigerate overnight.
  • Serve over seafood or fresh vegetables.
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