Low Sodium Sour Cream Dill Sauce

AuthorcukebookRatingDifficultyBeginner

A creamy and tangy low sodium sour cream dill sauce for seafood or vegetables. Great for parties, get togethers and game-day!

Yields8 ServingsPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients

 8 oz Low sodium sour cream
 2 tbsp Dill, fresh chopped
 2 tbsp Fresh lemon juice
 1 Garlic clove, minced

Procedure

1

Mix ingredients together in a food processor or blender until smooth.

2

Refrigerate overnight.

3

Serve over seafood or fresh vegetables.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 62
% Daily Value *
Sodium 15mg1%
Potassium 48mg2%
Total Carbohydrate 2g1%
Protein 1g2%

Phosphorus 2.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

low sodium sour cream dill sauce

Ingredients

 8 oz Low sodium sour cream
 2 tbsp Dill, fresh chopped
 2 tbsp Fresh lemon juice
 1 Garlic clove, minced

Directions

1

Mix ingredients together in a food processor or blender until smooth.

2

Refrigerate overnight.

3

Serve over seafood or fresh vegetables.

Low Sodium Sour Cream Dill Sauce

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