Low Sodium Roasted Cranberry Sauce

AuthorcukebookRating

You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.

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Nutrition Facts

Servings 5


Amount Per Serving
Calories 100
% Daily Value *
Sodium 10mg1%
Potassium 34mg1%
Total Carbohydrate 21g8%
Sugars 23g
Protein 0g

Phosphorus .5%

Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Yields5 Servings
Prep Time10 minsCook Time30 minsTotal Time40 mins

 12 oz Cranberries
 ½ cup Sugar
 2 tbsp Olive oil
 1 Orange, zested
 1 Lemon, zested

1

Heat oven to 350 degrees.

2

Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.

3

Bake uncovered, about 30 minutes.

4

Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.

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Ingredients

 12 oz Cranberries
 ½ cup Sugar
 2 tbsp Olive oil
 1 Orange, zested
 1 Lemon, zested

Directions

1

Heat oven to 350 degrees.

2

Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.

3

Bake uncovered, about 30 minutes.

4

Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.

Low Sodium Roasted Cranberry Sauce

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