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Low Sodium Roasted Cranberry Sauce

low sodium roasted cranberry sauce
5 from 1 vote

Low Sodium Roasted Cranberry Sauce

You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.
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CuisineAmerican
MethodMixing, Roasting
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings5
Calories174kcal
Sodium 2

Ingredients

  • 12 oz Cranberries
  • 1/2 cup Sugar
  • 2 tbsp Olive oil
  • 1 Orange, zested
  • 1 Lemon, zested
  • 2 tbsp Ginger, candied, finely chopped

Instructions

  • Heat oven to 350 degrees.
  • Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
  • Bake uncovered, about 30 minutes.
  • Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.

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