Sodium 2mg
Potassium 58mg
Phosphorus 9mg
Protein 1g
You will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.
Nutrients: Low Cal, Low Carb, Low Phosphorus, Low Potassium, Low Sodium
Diet Type: Kidney Friendly
Course: Snack
Cuisine: American
Method: Mixing, Roasting
Low Sodium Roasted Cranberry Sauce
Servings: 5 servings
Ingredients
- 12 oz Cranberries
- 1/2 cup White Sugar
- 2 tbsp Olive Oil
- 1 Orange, zested
- 1 Lemon, zested
- 2 tbsp Ginger, candied, finely chopped
Instructions
- Heat oven to 350 degrees.
- Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
- Bake uncovered, about 30 minutes.
- Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.
