AuthorcukebookDifficultyBeginnerYou will never use canned cranberry sauce again once you see how easy it is to make this delicious low sodium roasted cranberry sauce sauce. This sauce stores well so you can make it up to a week in advance. A great cranberry sauce for people watching their sodium intake.
Ingredients
Procedure
Heat oven to 350 degrees.
Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
Bake uncovered, about 30 minutes.
Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.
Servings 5
- Amount Per Serving
- Calories 100
- % Daily Value *
- Sodium 10mg1%
- Potassium 34mg1%
- Total Carbohydrate 21g8%
- Sugars 23g
- Protein 0g
- Phosphorus .5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Heat oven to 350 degrees.
Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
Bake uncovered, about 30 minutes.
Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.