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Low Sodium Pie Crust

Low sodium pie crust recipe
5 from 1 vote

Low Sodium Pie Crust

A simple and delicious low sodium pie crust from 4 simple ingredients you can find around your house.
Print Recipe
CuisineFrench
MethodBaking
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Servings8
Calories219kcal
Sodium 2

Ingredients

Ingredients

  • 1.5 cup AP flour
  • 2 tbsp Sugar
  • 2 tbsp Milk
  • 1/2 cup Vegetable oil

Tools

  • Pie crust pan
  • Unbleached parchment paper

Instructions

  • Pour oil and milk together. Add to flour, stirring lightly with a fork.
  • Form into a ball using your hands.
  • Roll between two pieces of unbleached parchment paper. When dough is rolled out to about a 12 inch circle, peel off the top paper and put dough, paper side up, into pie plate.
  • Remove remaining parchment paper and trim the crust down to about 1/2 inch from the edges of the pie pan, fold edges under, and flute edges with a fork.
  • For a baked pie shell, prick bottom and sides and bake at 450 degrees for 12 minutes, or until golden brown.
  • For an unbaked shell, fill with pie filling and bake as directed in the filling recipe. Makes one 9 inch pie shell.

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