AuthornwkidneyA quick and easy low sodium Italian meatballs recipe that can be whipped up in a short 25 minutes. Make sure to make a double recipe of these tasty low sodium meatballs and freeze for future meals.
Serving Size 2
Servings 12
- Amount Per Serving
- Calories 163
- % Daily Value *
- Sodium 72mg3%
- Potassium 199mg6%
- Total Carbohydrate 4g2%
- Protein 13g26%
- Phosphorus 1.25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Preheat oven to 375 degrees.
Combine all ingredients in a large bowl and mix together.
Roll into 1″ balls and place on a baking sheet.
Bake for 10 to 15 minutes, until meatballs are cooked through.
To serve, place meatballs in a warming dish or crock pot on low heat setting. Serve with 2 teaspoons sauce on the side.
Source:
https://www.nwkidney.org/recipe/italian-meatballs/
Ingredients
Directions
Preheat oven to 375 degrees.
Combine all ingredients in a large bowl and mix together.
Roll into 1″ balls and place on a baking sheet.
Bake for 10 to 15 minutes, until meatballs are cooked through.
To serve, place meatballs in a warming dish or crock pot on low heat setting. Serve with 2 teaspoons sauce on the side.