5 Ingredient Salt-Free Pesto Recipe
Sodium 49 mg
Potassium 29 mg
Phosphorus 18 mg
Protein 1 g
Sometimes less is more in cooking, including this easy 5 ingredient salt-free pesto recipe. Using a food processor this recipe can be made in under 10 minutes. I grow lots of basil and always end up with too much. The solution? I make tons of pesto and store it in the freezer until I need it! Pesto goes great with pasta dishes, risotto, sandwiches and more.
Ingredients
- 2 cups Basil Leaves
- ¼ cup Pine Nuts
- 2 Garlic Cloves
- ½ cup Extra-Virgin Olive Oil
- ¼ tsp Salt
Instructions
- In a food processor combine the basil, garlic, pine nuts, and salt. Pulse until smooth.
- With the motor running slowly drizzle in the oil until fully incorporated. Enjoy fresh or freeze for up to 3 months.
