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Low Sodium Honey Mustard Recipe

AuthorAnthony ValentineRatingDifficultyBeginner

Honey mustard has to be one of my favorite sauces. This particular low sodium honey mustard recipe has only .3mg of sodium per serving, which makes it a "very low sodium" condiment. This honey mustard goes great with salads, sandwiches, chicken tenders, grilled meats, veggies and more. The best part? You can pour it on!

Yields16 ServingsPrep Time5 minsCook Time1 minTotal Time6 mins

Ingredients

 ¾ cup Vegetable oil
 ¼ cup White vinegar
 ¼ cup Honey
 ½ tsp Onion powder
 1 tsp Garlic powder
 1 tbsp Mustard, ground
 ¼ tsp White pepper

Procedure

1

Place mustard powder, garlic powder, onion powder, white pepper, and vinegar into a blender or food processor.

2

Begin blending while slowly drizzling in the vegetable oil until all is incorporated.

3

Now blend in the honey a tbsp bit at a time until you find your desired sweetness.

4

Serve immediately, or refrigerate

Nutrition Facts

Serving Size 1 tbsp

Servings 16


Amount Per Serving
Calories 108
% Daily Value *
Total Fat 10.2g16%
Saturated Fat .7g4%
Sodium .5mg1%
Potassium 11.7mg1%
Total Carbohydrate 4.9g2%
Dietary Fiber .1g1%
Sugars 4.6g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

low sodium honey mustard recipe

Ingredients

 ¾ cup Vegetable oil
 ¼ cup White vinegar
 ¼ cup Honey
 ½ tsp Onion powder
 1 tsp Garlic powder
 1 tbsp Mustard, ground
 ¼ tsp White pepper

Directions

1

Place mustard powder, garlic powder, onion powder, white pepper, and vinegar into a blender or food processor.

2

Begin blending while slowly drizzling in the vegetable oil until all is incorporated.

3

Now blend in the honey a tbsp bit at a time until you find your desired sweetness.

4

Serve immediately, or refrigerate

Low Sodium Honey Mustard Recipe

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