Easy Roasted Cherry Tomatoes

Following a low sodium diet can create difficulties when developing flavor in the kitchen. One thing I love to do is roast my fruits and vegetables. Roasting can significantly elevate the flavor of any dish you’re preparing, and is super easy to do. Throughout this recipe I will show you how to make roasted cherry tomatoes at home with only the tomatoes and a little olive oil. This recipe will work with any type of tomato, carrots, squash, potato etc. You can find this recipe being used in our turkey bolognese Here

Anthony Valentine

Easy Roasted Cherry Tomatoes

Name: Easy Roasted Cherry Tomatoes
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 50 Cherry Tomatoes; 3 tbsp Olive Oil

5 from 1 vote

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Sodium 9 mg

Potassium 185 mg

Phosphorus 24 mg

Protein 1 g

Following a low sodium diet can create difficulties when developing flavor in the kitchen. One thing I love to do is roast my fruits and vegetables. Roasting can significantly elevate the flavor of any dish you're preparing, and is super easy to do. Throughout this recipe I will show you how to make roasted cherry tomatoes at home with only the tomatoes and a little olive oil. This recipe will work with any type of tomato, carrots, squash, potato etc. You can find this recipe being used in our turkey bolognese Here

Prep Time 5 mins

Cook Time 30 mins

Total Time 35 mins

Servings

Calories 52 kcal

Cuisine American, Italian

Ingredients

▢ 50 Cherry Tomatoes
▢ 3 tbsp Olive Oil

Instructions

Preheat the oven to 450F.
Add cherry tomatoes to a medium sized mixing bowl and add olive oil. Mix well to incorporate olive oil making sure the tomatoes are evenly coated.
Add cherry tomatoes to a sheet pan and evenly distribute.
Now put the tray in the oven and sat a timer for 30-45 minutes. 30 Minute Timer
Open the oven half way through and toss around the tomatoes exposing the undersides.
Eat hot or store for up to a week.