Chocolate Tofu Pudding
- 1 Blender
- 1 Small pot
- 4 Ramekins
- 1 Rubber spatula
- Melt chocolate in small pot over low heat. Stir occasionally to avoid burning.
- Add tofu and maple syrup to blender and blend until smooth. Pour in chocolate and blend until fully incorporated.
- Pour into 4 ramekins and let set in the fridge for at least 30 minutes, or overnight.