5 Ingredient Salt-Free Pesto Recipe
- 2 cup Basil Leaves
- 1/4 cup Pine Nuts
- 2 Garlic Cloves
- 1/2 cup Extra-Virgin Olive Oil
- In a food processor combine the basil, garlic, and pine nuts. Pulse until smooth.
- With the motor running slowly drizzle in the oil until fully incorporated. Enjoy fresh or freeze for up to 3 months.