AuthorcukebookDifficultyBeginner
Tzatziki is quite easy to make and includes some of my favorite things like lemon, garlic and cucumbers. Having a food processor or blender comes in handy for recipes like this, but aren't completely necessary. Also known as cacık or tarator, tzatziki is a dip, soup, or sauce which is normally found in of Southeast Europe and the Middle East. This salt-free version of tzatziki can be made under 20 minutes, and contains little to no sodium.
In a food processor or blender, combine all of the ingredients.
Process until well-combined (no more than 30 seconds).
Transfer your new Tzatziki Sauce into a vessel that can be covered (such as Tupperware), stick it in the refrigerator for 2 hours. For best results, refrigerate overnight.
Serving Size 2 tbsp
Servings 8
- Amount Per Serving
- Calories 106
- % Daily Value *
- Total Fat 5.19g8%
- Saturated Fat 1.14g6%
- Trans Fat .02g
- Cholesterol 15mg5%
- Sodium 30mg2%
- Potassium 178mg6%
- Total Carbohydrate .31g1%
- Dietary Fiber .4g2%
- Sugars 4.29g
- Protein 9.45g19%
- Vitamin A 6%
- Vitamin C 5%
- Calcium 7%
- Iron 2%
- Vitamin D 1%
- Vitamin E 3%
- Vitamin K 4%
- Thiamin 12%
- Riboflavin 16%
- Niacin 11%
- Vitamin B6 13%
- Folate 2%
- Vitamin B12 19%
- Phosphorus 16%
- Magnesium 5%
- Selenium 24%
- Copper 5%
- Manganese 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
In a food processor or blender, combine all of the ingredients.
Process until well-combined (no more than 30 seconds).
Transfer your new Tzatziki Sauce into a vessel that can be covered (such as Tupperware), stick it in the refrigerator for 2 hours. For best results, refrigerate overnight.
