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+ servings

Low Sodium Roasted Tomatillo Sauce

Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings 16 servings
Calories 21kcal
Author Cukebook

Ingredients

  • 1 lb Tomatillos
  • 1 Onion small diced
  • 1 Garlic clove
  • 1 Jalapeño rough chopped
  • 1/2 cup Cilantro fresh
  • 1 tbsp Olive oil
  • 3 tbsps Lime juice fresh-squeezed

Instructions

  • Remove the husks from tomatillos and rinse off the sticky residue on the skins before using.
  • Toss tomatillos, onion, garlic cloves, and jalapeño with some olive oil.
  • Roast at 400 degrees until soft and a bit charred, about 30-45 minutes. Let cool
  • Add cilantro and lime juice. Combine ingredients in a blender or food processor until well blended.
  • Salsa will keep 2 weeks fresh in the refrigerator or up to 6 months in the freezer.

Nutrition

Serving: 2tbsp | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 6mg | Vitamin E: 1mg | Vitamin K: 5µg | Calcium: 4mg | Copper: 1mg | Folate: 4µg | Iron: 1mg | Manganese: 1mg | Magnesium: 6mg | Phosphorus: 13mg | Selenium: 1µg | Zinc: 1mg