Low Sodium Blueberry Pancakes

Low Sodium Blueberry Pancakes

AuthorcukebookRating

A delicious yet simple breakfast for anyone with sodium restrictions. These low sodium blueberry pancakes are down right delicious and have very little sodium! The problem with pre-mixed pancake batter is the baking powder and baking soda contain loads of sodium. Our low sodium blueberry pancake recipe omits the baking soda and baking powder, but holds onto the soft, delicious texture and flavor that a low sodium blueberry pancake deserves.

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Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

 1 tsp Vanilla Extract
 1 Egg
 2 tbsp Unsalted Butter
 2 tbsp Honey
 1 cup Coconut/Almond Milk
 1 cup AP Flour
 1 cup Blueberries
 1 tsp Unsalted Butter

1

If your butter isn’t room temperature pop it in the microwave or put it on the stove top for a few seconds to melt it.

2

In a medium sized measuring bowl, incorporate all the ingredients.

3

Bring a non-stick pan to medium-high heat.

4

Using a large ice-cream scoop or a measuring cup (to get the same sized pancakes), scoop the mixture and poor onto pan.

5

Cook for 1-2 minutes or until golden brown. Flip and cook opposite site. Enjoy!

Ingredients

 1 tsp Vanilla Extract
 1 Egg
 2 tbsp Unsalted Butter
 2 tbsp Honey
 1 cup Coconut/Almond Milk
 1 cup AP Flour
 1 cup Blueberries
 1 tsp Unsalted Butter

Directions

1

If your butter isn’t room temperature pop it in the microwave or put it on the stove top for a few seconds to melt it.

2

In a medium sized measuring bowl, incorporate all the ingredients.

3

Bring a non-stick pan to medium-high heat.

4

Using a large ice-cream scoop or a measuring cup (to get the same sized pancakes), scoop the mixture and poor onto pan.

5

Cook for 1-2 minutes or until golden brown. Flip and cook opposite site. Enjoy!

Low Sodium Blueberry Pancakes

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