Pressing tofu removes excess moisture, allowing it to absorb marinades and flavors more effectively. This results in more flavorful and satisfying dishes.
Pressing tofu removes excess moisture, allowing it to absorb marinades and flavors more effectively. This results in more flavorful and satisfying dishes.
Pressing tofu removes excess moisture, allowing it to absorb marinades and flavors more effectively. This results in more flavorful and satisfying dishes.
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