Reply To: Tweaking recipes to lower potassium and phosphorus?

Home Forums Diet & Nutrition Tweaking recipes to lower potassium and phosphorus? Reply To: Tweaking recipes to lower potassium and phosphorus?

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You can leach potassium from beans and legumes by soaking overnight and then removing the water. Rinsing canned products and choosing no salt added products also helps. Coconut aminos are a great low sodium option for high sodium soy sauce products as well. You do not need to give up completely.

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