Reply To: Tweaking recipes to lower potassium and phosphorus?

Home Forums Diet & Nutrition Tweaking recipes to lower potassium and phosphorus? Reply To: Tweaking recipes to lower potassium and phosphorus?

#154639
Lauren Budd Levy
Dietitian

You can leach potassium from beans and legumes by soaking overnight and then removing the water. Rinsing canned products and choosing no salt added products also helps. Coconut aminos are a great low sodium option for high sodium soy sauce products as well. You do not need to give up completely.

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