Low Sodium Soy Sauce Recipe - Cukebook

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Low Sodium Soy Sauce Recipe

Homemade VERY low sodium soy sauce

Prep Time 15

Cook Time 15

Total Time 30

Servings servings

Calories 19kcal

Author Anthony Valentine, Kidney-Friendly Chef

Ingredients

5 Packets HerbOx Low Sodium Boullion
6 tbsp Balsamic vinegar
4 tbsp Molasses
2 tbsp Kikoman Low Sodium Soy Sauce
2 cups Water boiling
1/4 tsp Ginger, ground
1/4 tsp Garlic, ground
1/4 tsp Pinch of Black Pepper

Instructions

Mix all ingredients.
Pour into bottle and store in the refrigerator. Keeps indefinitely.
Keeps indefinitely.

Nutrition

Serving: 2tbsp | Calories: 19kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 57mg | Potassium: 67mg | Fiber: 1g | Sugar: 4g | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Calcium: 10mg | Copper: 1mg | Folate: 1µg | Iron: 1mg | Manganese: 1mg | Magnesium: 11mg | Phosphorus: 4mg | Selenium: 1µg | Zinc: 1mg