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Easy Cornbread Recipe Without Eggs or Dairy

Photo of Cornbread
Prep Time 15 minutes
Cook Time 25 minutes
Resting time 10 minutes
Total Time 50 minutes
Servings 15 pieces
Calories 171kcal

Equipment

  • Oven
  • Plastic spatula
  • Offset spatula
  • Mixing bowl
  • Whisk
  • Misto oil sprayer
  • Measuring cups
  • Measuring spoons
  • 9 x 13 Baking dish

Ingredients

  • 1 1/4 cups All Purpose Flour
  • 1 cup Yellow corn meal
  • 2/3 cup Light brown sugar
  • 1/4 tsp Kosher Salt
  • 1 tbsp Salt-Free Baking Powder Low sodium
  • 1 1/2 cup Oat Milk Regular
  • 1/3 cup Canola oil
  • 1/4 tsp Cayenne pepper
  • 1/2 cup Blueberries

Instructions

  • Preheat the oven to 400 degrees F and lightly grease a 9 x 13 pan. I use a Misto Oil Sprayer here.
  • In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder and stir.
  • Now pour in the oat milk and canola oil. Stir until well combined.
  • Pour batter into prepared pan. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

Serving: 2pieces | Calories: 171kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 55IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin D: 8µg | Vitamin E: 1mg | Vitamin K: 4µg | Calcium: 73mg | Copper: 1mg | Folate: 23µg | Iron: 1mg | Manganese: 1mg | Magnesium: 15mg | Phosphorus: 90mg | Selenium: 4µg | Zinc: 1mg
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