Cornbread
Servings 16 pieces
Calories 171kcal
Equipment
- Oven
- Plastic spatula
- Offset spatula
- Mixing bowl
- Whisk
- Misto oil sprayer
- Measuring cups
- Measuring spoons
- 9 x 13 Baking dish
Ingredients
- 1 1/4 cups All Purpose Flour
- 1 cup Yellow corn meal
- 2/3 cup Light brown sugar
- 1/4 tsp Kosher Salt
- 1 tbsp Salt-Free Baking Powder Low sodium
- 1 1/2 cup Oat Milk Regular
- 1/3 cup Canola oil
- 1/4 tsp Cayenne pepper
Instructions
- Preheat the oven to 425 °F and lightly grease a 9 x 13 pan. I use a Misto Oil Sprayer here.
Mix Dry Ingredients
- In a large bowl, mix together the flour, cornmeal, sugar, cayenne pepper, salt, and baking powder.
Add Wet Ingredients
- Add your oat milk and canola oil to the bowl with the dry ingredients. Stir until well combined.
- Pour batter into greased pan and bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
Nutrition
Serving: 2pieces | Calories: 171kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 52mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 55IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin D: 8µg | Vitamin E: 1mg | Vitamin K: 4µg | Calcium: 73mg | Copper: 1mg | Folate: 23µg | Iron: 1mg | Manganese: 1mg | Magnesium: 15mg | Phosphorus: 90mg | Selenium: 4µg | Zinc: 1mg