Oven Roasted Carrots With Thyme

Prep Time 5

Cook Time 40

Total Time 45

Servings servings

Calories 107kcal

2 lbs Carrots, peeled and cut batonnet style (¼" x ¼" x 2") Alternatively you can buy a bag of pre-cut baby carrots
3 tbsp Extra virgin olive oil
1 tsp Thyme leaves, fresh and chopped
½ tsp Oregano
¼ tsp Salt
Freshly ground pepper

Preheat the oven to 400°.
Lightly oil a sheet pan or a casserole dish large enough to fit all the carrots in a single layer. In a large bowl, toss the carrots, oil, salt, pepper, thyme, and oregano until the carrots are evenly coated.
Spread in an even layer in the prepared vessel and cover with foil. Place in the oven for 30 minutes.
Uncover and test tenderness. If more time is needed, remove the foil and turn the heat down to 375° for 10 to 15 more minutes