One-Pot Pasta With Roasted Red Pepper & Peas
Servings 2 people
Calories 481kcal
Equipment
- 1 Medium pot
Ingredients
- ½ cup Roasted Red Pepper Sauce Nutrition based on our red pepper sauce recipe. Alternatively you can use a lower-sodium store-bought sauce.
- ½ cup Peas
- 2 cups Pasta
- 2 tbsp Extra virgin olive oil
- Crushed black pepper
- 1 tsp Garlic powder
- ¼ tsp Salt
Instructions
- Bring a pot of water to a boil and add in the pasta. Reduce to a simmer and cook until al dente.
- Strain pasta water leaving a little behind. We're aiming to leave about a ½ cup of water behind. This does not need to be exact since we can simply add water or simmer longer in step 4 if we need to adjust.
- Put the pot back on the burner and turn the heat to medium-low. Add in the Roasted Red Pepper Sauce, peas, garlic, salt, and olive oil.
- Simmer for 5 minutes or until desired sauce texture is reached.
- Serve with fresh cracked black pepper.
Nutrition
Serving: 0.5of recipe | Calories: 481kcal | Carbohydrates: 55g | Protein: 12g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 299mg | Potassium: 372mg | Fiber: 6g | Sugar: 6g | Vitamin A: 2263IU | Vitamin B1: 2mg | Vitamin B2: 2mg | Vitamin B3: 4mg | Vitamin B5: 2mg | Vitamin B6: 2mg | Vitamin C: 93mg | Vitamin E: 4mg | Vitamin K: 25µg | Calcium: 29mg | Copper: 2mg | Folate: 63µg | Iron: 3mg | Manganese: 3mg | Magnesium: 53mg | Phosphorus: 175mg | Selenium: 41µg | Zinc: 3mg