Low Sodium Roasted Garlic Mashed Potatoes

Prep Time 30

Cook Time 15

Total Time 45

Servings Servings

Calories 124kcal

Peel and chop the potatoes in half. Place potatoes in a stockpot and cover with water. Bring to a boil and reduce to a high-simmer. Simmer until potatoes are fork tender, about 15 minutes.
While the potatoes are boiling, add the garlic and olive oil to a small sauce pot and bring to a low simmer. Cook at a low simmer for 10 minutes or until garlic is golden brown. Remove from heat.
Use a whisk or fork to smash and combine the garlic with the oil. Let cool, and whisk in the oat milk, scallions, and white pepper.
After your potatoes are fork tender, strain thoroughly and add in the garlic and milk mixture.
Using a whisk, potato masher or hand mixer, mash up the potatoes until you reach the desired consistency.