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Easy Salt-Free Garam Masala Recipe

Salt-Free Garam Masala Seasoning
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 tsps
Calories 6kcal
Author Anthony Valentine, Kidney-Friendly Chef

Ingredients

  • 1 tbsp Ground Cumin
  • 2 tsp Ground Coriander
  • 1.5 tsp Ground Cardamom
  • 1.5 tsp Ground black Pepper
  • 1 tsp Ground Cinnamon
  • .5 tsp Ground Cloves
  • .5 tsp Ground Nutmeg

Instructions

  • Mix all ingredients together and store in a cool, dry place.

Nutrition

Serving: 1tsp | Calories: 6kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 20mg | Fiber: 1g | Sugar: 1g | Vitamin A: 8IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 1mg | Vitamin K: 1µg | Calcium: 13mg | Copper: 1mg | Iron: 1mg | Manganese: 1mg | Magnesium: 5mg | Phosphorus: 5mg | Selenium: 1µg | Zinc: 1mg
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