Homemade Thai Curry Powder
Servings 40 servings
Calories 3kcal
Equipment
- Spice or Coffee Grinder
- Small saute pan
- Wooden Spoon
Ingredients
- 1 tbsp Turmeric
- 3 Bay leaves Remove lower stem
- 3 tbsp Coriander Ground or whole if you can find it
- 2 tbsp Cumin seed Ground or whole if you can find it
- 2 tsp Ginger Ground
- 1 tsp White pepper ground or whole white peppercorns if you can find them
- 2 tsp Red pepper flakes or cayenne pepper depending on how spicy you want it
- 1 Clove whole or a pinch of ground
Instructions
If using whole spices
- Gather all your whole ingredients and put them into a dry pan over medium heat. Cook, stirring continuously for about one minute. Reduce the hear to low-medium and continue to stir for an additional 5-7 minutes Click for 7 Minute Timer
- Once toasted, remove the spices from the pan and pour the mixture into a bowl to cool.
- Once cooled, put all of the toasted spices into your grinder and grind until you're left with a powder
- Enjoy!
If using ground spices
- Mix together all ingredients and enjoy!
Nutrition
Serving: 0.5tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 1mg | Vitamin K: 2µg | Calcium: 5mg | Copper: 1mg | Folate: 1µg | Iron: 1mg | Manganese: 1mg | Magnesium: 3mg | Phosphorus: 3mg | Selenium: 1µg | Zinc: 1mg
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