Homemade Thai Curry Powder
Prep Time 15 minutes minutes
Cook Time 10 minutes minutes
Total Time 25 minutes minutes
Servings 40 servings
Calories 3kcal
Spice or Coffee Grinder
Small saute pan
Wooden Spoon
- 1 tbsp Turmeric
- 3 Bay leaves Remove lower stem
- 3 tbsp Coriander Ground or whole if you can find it
- 2 tbsp Cumin seed Ground or whole if you can find it
- 2 tsp Ginger Ground
- 1 tsp White pepper ground or whole white peppercorns if you can find them
- 2 tsp Red pepper flakes or cayenne pepper depending on how spicy you want it
- 1 Clove whole or a pinch of ground
If using whole spices
Gather all your whole ingredients and put them into a dry pan over medium heat. Cook, stirring continuously for about one minute. Reduce the hear to low-medium and continue to stir for an additional 5-7 minutes Click for 7 Minute Timer
Once toasted, remove the spices from the pan and pour the mixture into a bowl to cool.
Once cooled, put all of the toasted spices into your grinder and grind until you're left with a powder
Enjoy!
Serving: 0.5tsp | Calories: 3kcal | Carbohydrates: 1g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 42IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B6: 1mg | Vitamin C: 1mg | Vitamin E: 1mg | Vitamin K: 2µg | Calcium: 5mg | Copper: 1mg | Folate: 1µg | Iron: 1mg | Manganese: 1mg | Magnesium: 3mg | Phosphorus: 3mg | Selenium: 1µg | Zinc: 1mg
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