Low Sodium Roasted Tomatillo Sauce
Servings 16 servings
Calories 21kcal
Ingredients
- 1 lb Tomatillos
- 1 Onion small diced
- 1 Garlic clove
- 1 Jalapeño rough chopped
- 1/2 cup Cilantro fresh
- 1 tbsp Olive oil
- 3 tbsps Lime juice fresh-squeezed
Instructions
- Remove the husks from tomatillos and rinse off the sticky residue on the skins before using.
- Toss tomatillos, onion, garlic cloves, and jalapeño with some olive oil.
- Roast at 400 degrees until soft and a bit charred, about 30-45 minutes. Let cool
- Add cilantro and lime juice. Combine ingredients in a blender or food processor until well blended.
- Salsa will keep 2 weeks fresh in the refrigerator or up to 6 months in the freezer.
Nutrition
Serving: 2tbsp | Calories: 21kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 75IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 6mg | Vitamin E: 1mg | Vitamin K: 5µg | Calcium: 4mg | Copper: 1mg | Folate: 4µg | Iron: 1mg | Manganese: 1mg | Magnesium: 6mg | Phosphorus: 13mg | Selenium: 1µg | Zinc: 1mg
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