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Low Sodium Pie Crust

Low sodium pie crust recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pieces
Calories 289kcal

Ingredients

  • 1.5 cup AP flour
  • 1/2 cup Vegetable oil
  • 2 tbsp Brown Sugar
  • 2 tbsp Oat Milk
  • .5 tsp Vanilla

Instructions

  • Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
  • On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
  • Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
  • For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.

Nutrition

Serving: 0.6pie | Calories: 289kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Sodium: 4mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 2mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin D: 2µg | Vitamin E: 1mg | Vitamin K: 4µg | Calcium: 15mg | Copper: 1mg | Folate: 57µg | Iron: 1mg | Manganese: 1mg | Magnesium: 7mg | Phosphorus: 34mg | Selenium: 11µg | Zinc: 1mg
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