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Low Sodium Pie Crust

Low sodium pie crust recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 pieces
Calories 289kcal


  • 1.5 cup AP flour
  • 1/2 cup Vegetable oil
  • 2 tbsp Brown Sugar
  • 2 tbsp Oat Milk
  • .5 tsp Vanilla


  • Whisk together flour and sugar in a mixing bowl. In a separate bowl, whisk together oil, oat milk, and vanilla until well combined. Add wet ingredients in with dry ingredients and mix until fully combined.
  • On a lightly floured service, roll your dough into a ball. Cover and refrigerate forOne Hour
  • Remove dough from the refrigerator. On a lightly floured service, roll the dough until you have a 10-12 inch circle, leaving room to create a nice thick crust.
  • For a baked pie shell, prick the bottom and sides with a fork and bake at 450 degrees for 12 minutes, or until golden brown. For an unbaked shell, fill with pie filling and bake as directed in the filling recipe.


Serving: 0.6pie | Calories: 289kcal | Carbohydrates: 28g | Protein: 3g | Fat: 19g | Saturated Fat: 15g | Sodium: 4mg | Potassium: 33mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 2mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin D: 2µg | Vitamin E: 1mg | Vitamin K: 4µg | Calcium: 15mg | Copper: 1mg | Folate: 57µg | Iron: 1mg | Manganese: 1mg | Magnesium: 7mg | Phosphorus: 34mg | Selenium: 11µg | Zinc: 1mg
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