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Low Sodium Roasted Cranberry Sauce

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 servings
Calories 174kcal
Author Cukebook

Ingredients

  • 12 oz Cranberries
  • 1/2 cup White Sugar
  • 2 tbsp Olive Oil
  • 1 Orange, zested
  • 1 Lemon, zested
  • 2 tbsp Ginger, candied, finely chopped

Instructions

  • Heat oven to 350 degrees.
  • Mix cranberries, sugar, oil, zest, and ginger in an 8″ sqaure baking dish.
  • Bake uncovered, about 30 minutes.
  • Transfer to a bowl and let sit at least on hour or make up to 3 days before to let flavors combine and to free up your oven for Thanksgiving.

Nutrition

Serving: 6tbsp | Calories: 174kcal | Carbohydrates: 32g | Protein: 1g | Fat: 6g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 58mg | Fiber: 4g | Sugar: 26g | Vitamin A: 51IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 14mg | Vitamin E: 2mg | Vitamin K: 7µg | Calcium: 9mg | Copper: 1mg | Iron: 1mg | Manganese: 1mg | Magnesium: 4mg | Phosphorus: 9mg | Zinc: 1mg