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–+ servings

Low Sodium Roasted Cranberry Sauce

low sodium roasted cranberry sauce
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 10 servings
Calories 104kcal
Author Anthony Valentine, Kidney-Friendly Chef

Ingredients

  • 12 oz Cranberries
  • 1 cup White Sugar
  • 1 cup Orange juice
US Customary - Metric

Instructions

  • Add sugar and orange juice to a medium-sized sauce pan and turn to medium heat. Cook until sugar is fully dissolved.
  • Mix in the cranberries and cook until they begin to pop, about 10 minutes.
  • Remove from heat and set aside in a bowl. As it sits it will thicken up.
  • Enjoy!

Nutrition

Serving: 2tbsp | Calories: 104kcal | Carbohydrates: 27g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 77mg | Fiber: 1g | Sugar: 23g | Vitamin A: 70IU | Vitamin B1: 0.03mg | Vitamin B2: 0.02mg | Vitamin B3: 0.1mg | Vitamin B5: 0.1mg | Vitamin B6: 0.03mg | Vitamin C: 17mg | Vitamin E: 0.5mg | Vitamin K: 2µg | Calcium: 6mg | Copper: 0.03mg | Folate: 8µg | Iron: 0.1mg | Manganese: 0.1mg | Magnesium: 5mg | Phosphorus: 8mg | Selenium: 0.2µg | Zinc: 0.04mg
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