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Easy Sour Patch Grapes Recipe

sour patch grapes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 75kcal


  • 1 cup Jello
  • 5 cups Green Grapes
  • 1 cup Water


  • Get all of your ingredients prepped and ready. Have separate bowls with each color jello. Fill a bowl with water.
  • Submerge 5 or so at a time in water.
  • Poke the grapes with a toothpick through the end of the grape where the stem originally was.
  • Roll and toss the wet grape in the jello mix making sure it's fully coated.
  • Set aside on a tray or paper plate.
  • Set your sour patch grapes in the refrigerator for an hour. Enjoy!


Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 180mg | Fiber: 1g | Sugar: 17g | Vitamin A: 62IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 3mg | Vitamin E: 1mg | Vitamin K: 14µg | Calcium: 9mg | Copper: 1mg | Folate: 2µg | Iron: 1mg | Manganese: 1mg | Magnesium: 7mg | Phosphorus: 23mg | Selenium: 1µg | Zinc: 1mg
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