Get all of your ingredients prepped and ready. Have separate bowls with each color jello. Fill a bowl with water.

Submerge 5 or so at a time in water.

Poke the grapes with a toothpick through the end of the grape where the stem originally was.

Roll and toss the wet grape in the jello mix making sure it's fully coated.

Set aside on a tray or paper plate.

Set your sour patch grapes in the refrigerator for an hour. Enjoy!