Easy Sour Patch Grapes Recipe
- 1 cup Jello
- 5 cups Green Grapes
- 1 cup Water
Get all of your ingredients prepped and ready. Have separate bowls with each color jello. Fill a bowl with water.
Submerge 5 or so at a time in water.
Poke the grapes with a toothpick through the end of the grape where the stem originally was.
Roll and toss the wet grape in the jello mix making sure it's fully coated.
Set aside on a tray or paper plate.
Set your sour patch grapes in the refrigerator for an hour. Enjoy!
Calories: 75kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 180mg | Fiber: 1g | Sugar: 17g | Vitamin A: 62IU | Vitamin B1: 1mg | Vitamin B2: 1mg | Vitamin B3: 1mg | Vitamin B5: 1mg | Vitamin B6: 1mg | Vitamin C: 3mg | Vitamin E: 1mg | Vitamin K: 14µg | Calcium: 9mg | Copper: 1mg | Folate: 2µg | Iron: 1mg | Manganese: 1mg | Magnesium: 7mg | Phosphorus: 23mg | Selenium: 1µg | Zinc: 1mg