Heat oil in a medium-sized pan over medium heat, add onions and cook until lightly browned. About 10 minutes.
½ Yellow onion, 2 tbsp Vegetable oil
Stir in ginger, turmeric, cayenne pepper, and garam masala. Cook for 5 minutes.
½ tsp Turmeric Powder, ⅛ tsp Cayenne pepper, 1 tsp Garam masala, 1 tsp Fresh ginger
Stir in cauliflower and peas.
2 cups Cauliflower florets, ½ cup Frozen green peas
Add water and cover. Reduce heat to low and steam for 10 minutes.
2 tbsp Water