Eggplant Stacks Over Spaghetti
Servings 5 servings
Calories 490kcal
Equipment
- 1 Large pot
- 1 Cutting Board
- 1 Chopping knife
- 1 Sheet pan
- 1 Unbleached parchment paper
- 1 Offset spatula
Ingredients
- 1 Eggplant Stack Recipe
- 1 lb Spaghetti
Instructions
- Make the Eggplant Stack Recipe.
- While the Eggplant Stacks are roasting, bring a large pot of water to a boil and cook spaghetti according to instruction on package. Set aside
- Service stacks over spaghetti.
Nutrition
Serving: 1Stack w. Spaghetti | Calories: 490kcal | Carbohydrates: 95g | Protein: 18g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 264mg | Potassium: 614mg | Fiber: 8g | Sugar: 6g | Vitamin A: 718IU | Vitamin B1: 0.1mg | Vitamin B2: 0.1mg | Vitamin B3: 3mg | Vitamin B5: 1mg | Vitamin B6: 0.3mg | Vitamin C: 6mg | Vitamin E: 1mg | Vitamin K: 58µg | Calcium: 123mg | Copper: 0.5mg | Folate: 50µg | Iron: 2mg | Manganese: 1mg | Magnesium: 66mg | Phosphorus: 211mg | Selenium: 58µg | Zinc: 1mg